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Vegetarian Pasta Primavera Recipe with Swiss Chard and Mushrooms

By Adrian Mott ⋅ March 10, 2010 ⋅ Post a comment

I set out to make some sort of simple pasta with a hint of some Spanish Manchego cheese. Most of the time a little cheese typically goes on top of a finished pasta that we concoct from time to time – but I want to make this a little bit different. So I decided to [...]