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Tips and Ideas for an Excellent Seasonal, Local and Organic Birthday Dinner Menu

By Adrian Mott ⋅ September 8, 2009 ⋅ 5 comments

Everyone in my family knows that our Aunt Cynthia not only loves, but really knows food. She has been a part of the slow food, local and organic movements for much of her life, culminating in her book The Eco-Foods Guide – a bible on making sustainable food choices. Cynthia also runs a marketing [...]