Luke Owen
Dear Diner: Up For Breakfast in Manchester, VT – Score: 10/10!
Let me first start by explaining what it’s like to go on a trip with Bob Owen – my father. It doesn’t matter if you’ve been to the destination once or a thousand times, you’ll always feel like a tourist. He’s a man in constant need of information – “What are you known for”, “Who [...]
Boston Restaurant Review – “Dear Diner”: S&S Deli in Inman Square (7/10)
It’s been a staple since 1919, serving up the Cambridge locals with every, and all kinds of deli treats. So it’s hard to imagine the food being any thing less then good. While considered a deli and not a diner, on Sunday mornings they invite the diner crowd with open arms making them a prime [...]
Nothing’s More American than Hot Dogs…or is there?
I was fifteen years old when I first watched the Ken Burns PBS series, Baseball, with my father. We watched all 9 innings (episodes). Throughout the episodes you saw kids with their families stuffing their little mouths with hot dogs. It was a part of the Great American past time and still is to this [...]
Dear Diner: Kelly’s Diner in Ball Square, Somerville, MA
It was a Saturday. Morning of the Decent Community flip-cup tournament and the plan was get the team together for a good breakfast and let our preparation begin for four hours of free flowing low grade beer. Ideas were thrown but in the end it was Kelly’s Diner where we pointed our nose and mouths. [...]
Dear Diner…To Danny’s Diner in Porter Square
This is the first installment in what I hope to be a long series of diner reviews/letters in and around the Boston area. It will always start off with “Dear Diner”. So I will call it my Dear Diner column. The goal of Dear Diner is to help enforce a code of honor for those [...]
Todd English’s “Figs” in Charlestown, MA
Todd English is the renowned chef and owner of several restaurants in Boston, MA including Olives, Kingfish, Bonfire and Figs. Other notable chefs in the Boston area came up out of Todd’s shadow such as Barbara Lynch (No 9 Park.), Chris Menke (Basil’s) and Paul O’Connell of Chez Henri, a spot cooking up French American [...]
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