Archive for December, 2010
Salt Cod Brandade Recipe from Caiola’s in Portland, ME – A Classic Winter Appetizer Recipe!
Brandade is something that I ate for the first time at Craigie on Main in Cambridge, MA – served in a small ball that had been lightly fried and served on top of squid ink aioli. Ok, so that was my introduction to the stuff – and obviously I didn’t set out to replicate that [...]
Heathy Snack Ideas for a Healthy New Year
What do you do when you feel like you’re dragging your feet and its hours until your next meal? If your answer has something to do with caffeine, a vending machine or nibbling on some of the chocolates or cookies that are ubiquitous this time of year, I encourage you turn over a new leaf and [...]
Chewy Ginger Molasses Holiday Cookies – Ginger SNAPS!
Everyone loves to eat cookies during the holidays and these will make you very popular. You can bake them tomorrow and they will still be soft and chewy on Christmas. I brought them in to work because it was too dangerous to keep them at home, and they were gone before 9am. If you want [...]
More Omega-3s in the 2010 Dietary Guidelines? My perspective on the possible implications
The 2010 Dietary Guidelines for Americans (DGA) will be released any day now. What are the Dietary Guidelines and how do they affect my life? The Dietary Guidelines are essentially a report created by a committee of experts who reviewed the most up to date nutrition science and boiled it down to a series of summaries. [...]
Momofuku Ginger Scallion Noodles Recipe with Cauliflower and “Quick Pickled” Cucumbers
When visiting New York City recently, we got an opportunity to head to Momofuku Noodle Bar in the Village, which after going through the cookbook, was a big draw for me. Going in, I knew that the two dishes I was going to have the most difficult time choosing between would be the Momofuku Ramen [...]
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