Brandade is something that I ate for the first time at Craigie on Main in Cambridge, MA – served in a small ball that had been lightly fried and served on top of squid ink aioli. Ok, so that was my introduction to the stuff – and obviously I didn’t set out to replicate that [...]
What do you do when you feel like you’re dragging your feet and its hours until your next meal? If your answer has something to do with caffeine, a vending machine or nibbling on some of the chocolates or cookies that are ubiquitous this time of year, I encourage you turn over a new leaf and [...]
Everyone loves to eat cookies during the holidays and these will make you very popular. You can bake them tomorrow and they will still be soft and chewy on Christmas. I brought them in to work because it was too dangerous to keep them at home, and they were gone before 9am. If you want [...]
The 2010 Dietary Guidelines for Americans (DGA) will be released any day now. What are the Dietary Guidelines and how do they affect my life? The Dietary Guidelines are essentially a report created by a committee of experts who reviewed the most up to date nutrition science and boiled it down to a series of summaries. [...]
When visiting New York City recently, we got an opportunity to head to Momofuku Noodle Bar in the Village, which after going through the cookbook, was a big draw for me. Going in, I knew that the two dishes I was going to have the most difficult time choosing between would be the Momofuku Ramen [...]
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