Archive for September, 2010
Sweet Plum Cake Tatin Recipe – A Take on Upside-Down Cake
There are few treats from Mother Nature that are sweeter and more pleasing than a plum. Plums have such a beautiful balance of sweet and tart, which makes them a refreshing snack all on their own, or a nice addition to a variety of entrees and desserts. I had a surplus of plums on hand [...]
Inzana Ranch Nectarines preserved with Search Ranch Honey and mint
My friend Katie has become the canning conniosseur in my life and we’ve gotten ourselves silly with stickiness on numerous canning projects over the past year here in California. Something that she and I have in common is enthusiasm for tantalizing produce from the farmers market that oftentimes inspires our canning projects. We both adore [...]
Vote for World Eats! Boston Food Truck Challenge
Here’s a shameless promotion from us at TFD! Our good friend Richard Walter and his business partner have started a food truck called ‘World Eats’, and they are in a tight race with other Boston area food trucks for the food truck challenge 2011! Please vote here: http://www.cityofboston.gov/business/foodtruckchallenge/vote.asp We want to endorse the World Eats [...]
How to Make Pizza Crust and Other Pizza Ideas
We’ve been on a pizza kick all weekend. There’s no such thing as Neapolitan style thin crust pizza here in Las Vegas so Katie and I spent the weekend toying with recipes. At this point we’ve tried recipes from Mark Bittman, Giuliano Bugialli and god knows how many online recipes. I finally checked out Heston [...]
Simple Italian Tomato Bruschetta – The Perfect Appetizer?
Italy in summer is hot for sure, but that heat that beats down also produces some of the best vegetables known to man, most importantly the epic tomatoes, which proprietors of small restaurants around the south of the country grow in small pots outside of their kitchens. I can’t tell you how unique an experience it [...]
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