This recipe is super easy – maybe because it has just 3 ingredients total, or maybe because unlike bread, you have some wiggle room when making pasta. Once you’ve done it a few times too, you can really hone your skills and nail it. This recipe is all about the proportion of eggs to flour [...]
For anyone who participates in any kind of farm share or organic food delivery service, as Adrian and I do, you find yourself needing to get creative when you end up with, say, Swiss chard for the 12th week in a row. I happen to love Swiss chard, not only because it tastes good but [...]
Back when Aimee and I lived in the Bay Area (Alameda more specifically), we had a huge lemon tree in the back yard that used to produce huge Eureka lemons all the time. I always felt a little bad because I couldn’t ever use them all – but when I could, I always used to [...]
While making the rounds at the Farmer’s Market this weekend, a beautiful, bright yellow bunch of squash blossoms stopped me in my tracks. I had never previously cooked squash blossoms, though I have always been thrilled to see them on a menu. I decided that I would fork over the four dollars for a dozen. [...]
When you have just suffered a day of unbearable heat, and your house is still stagnant with the day’s humid air, sometimes the last thing you feel like doing is increasing the temperature in your house by flaring up the stove. Often during these nights you can’t even tell whether or not you are truly [...]
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