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	<title>Comments on: Julia Child Vichyssoise or Potato Leek Soup Recipe &#8211; Simplest Soup Ever</title>
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		<title>By: Adrian Mott</title>
		<link>http://thefreshdish.com/2010/04/04/vichyssoise-or-potato-leek-soup-recipe-simplest-soup-ever/comment-page-1/#comment-5785</link>
		<dc:creator>Adrian Mott</dc:creator>
		<pubDate>Thu, 02 Sep 2010 02:31:18 +0000</pubDate>
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		<description>Thanks for the tip @Michaell!  Post updated.</description>
		<content:encoded><![CDATA[<p>Thanks for the tip @Michaell!  Post updated.</p>
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		<title>By: Michaell</title>
		<link>http://thefreshdish.com/2010/04/04/vichyssoise-or-potato-leek-soup-recipe-simplest-soup-ever/comment-page-1/#comment-5765</link>
		<dc:creator>Michaell</dc:creator>
		<pubDate>Tue, 31 Aug 2010 14:50:02 +0000</pubDate>
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		<description>How is it that one quart is ~2.5 cups?  4 cups to a quart.</description>
		<content:encoded><![CDATA[<p>How is it that one quart is ~2.5 cups?  4 cups to a quart.</p>
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