Totally simple recipe here, nothing too fancy, but some great flavors and easy to prepare. These are the sorts of recipes that I love to make when I don’t have a lot of time on my hands, because I can literally have them ready in 10 minutes, and it’s a wholesome, satisfying meal. I add [...]
The first time I ever heard of Zucchini bread, I thought is was rather gross sounding, but that was before I tasted it. You see I’ve never been a huge fan of zucchini, besides in certain French applications like ratatouille. This recipe was adapted from an old friend who swore by it (and by this, [...]
This post was co-authored (really the recipe was co-cooked) by @taylorbarstow At some point during the winter, I inevitably will get a serious craving for some delicious and wholesome braised beef short ribs. With winter waning, a few of us on a ‘dudes night’ decided to do something we rarely all do together: cook. It [...]
Grapefruit is the last citrus fruit that I usually think of – it sort of gets lot in the fuzz among the stars: lemons, oranges and limes. This is unfortunate though, as I absolutely love the flavor of grapefruit, especially when the bitter flavor is mixed with sugar and sweet ingredients. This cake was a [...]
Go ahead, say it: “Vichyssoise” – sounds fancy and French, I know – but for a fancy sounding soup, this one is perhaps the simplest recipe we’ve posted yet. When making Vichyssoise, there are basically 4 ingredients – if you don’t count the salt and pepper (white pepper in this case), plus the cooking process [...]
My introduction to Harissa was with the super spicy version that’s served in falafel and shawarma restaurants like the famous Falafel in Central Square Cambridge. That version is pretty intense, and will really kick you in the ass if you’re not careful. This version is a bit milder, with more of a slow heat the [...]
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