Archive for March, 2010
Roasted Carrot Salad Recipe with Avocado and Croutons – Strangely Delicious
This is one recipe that has actually sat in our queue for a while – I wasn’t sure that I wanted to post it, but eventually decided to. It’s certainly a delicious sounding dish when you look at it, and it was good, though I think it would’ve been even better if we had worked [...]
Swiss Chard Dolmas Recipe with Feta, Rice and Garlic Yogurt Sauce
Lately, in our efforts to consume locally and organically sourced food, Adrian and I have been getting our produce delivered from Boston Organics. Though it is not exclusively local produce we get, it is organic and the folks at BO do their best to provide as many locally sourced veggies as possible. As you might [...]
Irish Soda Bread Recipe – An Excellent Easy Bread Recipe
Irish soda bread is a staple in my household – not because we’re Irish, but because it is so easy and a total crowd-pleaser. As far as I understand, it is not really an Irish food but an American invention reminiscent of wheaten bread, I gleaned from my real Irish neighbor as he nibbled on [...]
Boston Restaurant Reviews – East By NorthEast in Inman Square Cambridge
Aimee and I decided to try a new spot in Inman Square this evening that had some really high praise associated with it from the Boston Globe – including comparisons to the heralded Momofuku in Manhattan. The place had a rather interesting name “East by Northeast” (EXNE…just like the annual South by Southwest conference in [...]
Vegetarian Pasta Primavera Recipe with Swiss Chard and Mushrooms
I set out to make some sort of simple pasta with a hint of some Spanish Manchego cheese. Most of the time a little cheese typically goes on top of a finished pasta that we concoct from time to time – but I want to make this a little bit different. So I decided to [...]
Ad Hoc Chocolate Chip Cookies Recipe – Direct from Thomas Keller
Since the inception of this blog over a year ago now, we’ve been reluctant to feature many desserts – mainly the reason for this is simple – we don’t eat dessert a lot so therefore we don’t cook it often as an accompaniment to our dinner. This night was different though and part of the [...]
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