Archive for February, 2010
Lamb Stew Recipe with Pearl Onions – A Soul Warming Winter Dish
Stew is food for the soul, and that is exactly what I was after with this dish. I don’t make stew very often because it is so time consuming, and with life as hectic as it is, most of my cooking these days happens about thirty minutes before I am ready to eat. But tonight [...]
Greek Tzatziki Recipe with Beets – A Different Idea for Using Beets
A lot of cooking for me is trying some thing that you don’t traditionally think would go together. Such is the case here, when I opened up the fridge and found 5-6 lonely but beautiful golden beets and thanks to another great idea from Ana Sortun (chef at Oleana and author of the cookbook Spice) [...]
Roasted Garlic Farfalle Pasta with Brocolli – Delicious and Simple Weeknight Dinner
This is one of those ‘I don’t have a lot of time or motivation to cook’ dinners that really satisfies. It’s really simple to prepare and tastes the same way, but there are some tricks you can do to make the taste really good. This is also one of my favorite ways to utilize broccoli [...]
New England Fish Chowder Recipe – The Classic, Comforting Soup
Clam chowder is a New England dish that has made a national debut. Even in July in San Diego, I would be willing to bet that you wouldn’t have to walk very far to find a seafood restaurant that serves clam chowder. Granted, you might not be treated to the same charming description of why [...]
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