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	<title>Comments on: Braised Duck Ragu Recipe with Fennel and Tagliatelle</title>
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		<title>By: Lisa Barstow</title>
		<link>http://thefreshdish.com/2010/01/18/braised-duck-ragu-recipe-with-fennel-and-tagliatelle/comment-page-1/#comment-3096</link>
		<dc:creator>Lisa Barstow</dc:creator>
		<pubDate>Wed, 20 Jan 2010 23:49:37 +0000</pubDate>
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		<description>Yummy!! we had the leftovers last night! Still elegant and delicious- thanks!</description>
		<content:encoded><![CDATA[<p>Yummy!! we had the leftovers last night! Still elegant and delicious- thanks!</p>
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		<title>By: Bill Stepchew</title>
		<link>http://thefreshdish.com/2010/01/18/braised-duck-ragu-recipe-with-fennel-and-tagliatelle/comment-page-1/#comment-3087</link>
		<dc:creator>Bill Stepchew</dc:creator>
		<pubDate>Wed, 20 Jan 2010 04:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://thefreshdish.com/?p=1946#comment-3087</guid>
		<description>Mmmmm...</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230;</p>
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