This is one of those recipes that I’ve been making for years. In fact, chicken salad was something that I learned to do as a kid, when I preferred it over tuna salad, so I’d convince my Mom to get me canned chicken instead of canned tuna. The recipe has evolved quite a lot over [...]
This is a restaurant review for ‘Rendezvous in Central Square‘ in Cambridge, MA. Check back in the near future, as we attempt to remake some of the dishes we tasted at the restaurant in our new ‘Re-creating Restaurants’ column. If you live in the Boston area, or have visited Cambridge in the past, you probably [...]
Finally. BLT season is here! Easily one of my favorite food seasons (along with stone fruit season, green garlic season, etc…). I freely admit that for the last four days I have eaten a BLT at least twice a day. Now obviously, most people can figure out how to make a BLT. I thought I [...]
This post is by our chef author Tyson Greenwood, who has cooked at such fabulous restaurants as Manresa in Los Gatos, CA and Plumpjack Cafe in San Francisco. Tyson is currently a chef at Boulevard Restaurant on the Embarcadero in San Francisco. It’s a real treat to have him write on TFD, please enjoy! For [...]
I’ve always lived in a do-it-yourself household and prefer to cook most meals for the convenience factor (and, as my husband would point out, because I’m picky about where my food comes from, I try to deny this because I don’t want to seem like a snob but have to admit that the more I [...]
This is part 2 of a 2 part summer spaghetti and meatballs post. To check out part 1 (Simple Tomato Fennel Sauce), click here. A long time ago, I made up the decision to give up eating beef and, consequently, I didn’t eat meatballs for many years. About a year ago, I saw a woman [...]
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