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Archive for July, 2009

Summer Spaghetti and Meatballs – Part 1: Simple Tomato Fennel Sauce

By Adrian Mott ⋅ July 30, 2009 ⋅ 2 comments

This is part 1 of a 2 part summer spaghetti and meatballs post.  Check out part 2 “Turkey and Pork Meatballs” here.

What’s not to love about classic spaghetti and meatballs?  I don’t think you can name me a more loved food in America today – kids love it, teenagers love it and adults love it [...]

Linguine with Little Neck Clams and Chorizo Sausage

By Aimee Blake and Barbara Winters ⋅ July 27, 2009 ⋅ Post a comment

Zucchini Fritters with Honey Yogurt and Mint – A Taste of Greece on a Plate

By Adrian Mott ⋅ July 21, 2009 ⋅ Post a comment

Failed Rock and Jonah Crab Cakes Turned Crab Melts – The Summer Seafood Kick Continued

By Adrian Mott ⋅ July 14, 2009 ⋅ Post a comment

Maine Lobster Rolls – A Summer Treat!

By Taylor Barstow ⋅ July 13, 2009 ⋅ 2 comments

Greek Style Orzo Salad with Kale – The Perfect Potluck Contribution

By Aimee Blake ⋅ July 12, 2009 ⋅ 2 comments

Maine Lobster Risotto (Made in Maine)

By Adrian Mott ⋅ July 6, 2009 ⋅ 3 comments

A Favorite Spring Recipe: Smashed Peas on Toast with Fresh Mozzarella

By Adrian Mott ⋅ July 1, 2009 ⋅ Post a comment

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