Archive for May, 2009
Savory Rhubarb Sauce with Crispy Braised Pork and Cold Noodles
I recently found some awesome looking rhubarb at a roadside farm in Concord, MA near my sister Elise’s house. I bought it with the thought that I didn’t just want to settle and make the standard ‘strawberry rhubarb’ desert that is delicious but oh so common. ‘There has to me more uses for this stuff [...]
Basil Pesto with Fennel, Brocolli and Wild Shrimp
Basil pesto, or Pesto alla Genovese as it’s known in Italy is my favorite pasta condiment. Perhaps it’s the combination of the Parmesan cheese and basil, but there’s something about this stuff that absolutely and totally comforting to me. Simple and delicious delivered in various vehicles, I still think it’s best kept simple on some [...]
Nothing’s More American than Hot Dogs…or is there?
I was fifteen years old when I first watched the Ken Burns PBS series, Baseball, with my father. We watched all 9 innings (episodes). Throughout the episodes you saw kids with their families stuffing their little mouths with hot dogs. It was a part of the Great American past time and still is to this [...]
Curried Cauliflower with Garlic and Raisins
Who doesn’t love cauliflower? If the answer is you, this is not your post. Otherwise, I have a feeling you will agree that cauliflower is delicious raw, steamed, sauteed, or roasted. It has a beautiful flavor that seems to blend cabbage and broccoli (which are also in the Brassicaceae or mustard family), and is surprisingly [...]
Roasted Garlic Hummus – The Ancient Food That Everyone Loves
Back in college was when I first started making my own hummus – you know, the totally simple, cheapo college food that was way better for you than pizza or mac and cheese when coming home at 2am on a Saturday. What I quickly learned, and to my surprise, was that the best hummus contains [...]
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