Archive for April, 2009
Szechuan Spicy Sesame Noodles with Pickled Shallots
I used to make these noodles at a market I worked at in Brookline, MA after graduating from school a few years ago. They’re perhaps the perfect accompaniment to a roll of sushi, but of course are also great with some fish or protein of your choice. I decided to refresh my memory on the [...]
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