Archive for March, 2009
Linguine with Crab, Camelized Onions and Radicchio
Man, I love crab. Of course I badly miss the amazing Dungeness crab that you find in the Pacific Northwest. The sweetness of the Dungeness is truly awesome, especially with some sourdough bread…classic SF (if you’re there go to Acme). Here in New England, the best crab you can find that is fairly close to [...]
Savory Crepes with Eggplant, Red Peppers and Feta Cheese
I have only recently learned to appreciate savory crepes. I grew up eating sweet crepes for breakfast at a stand at the farmer’s market in the Bay Area, and when you saw one customer leaving with ham and cheese, and the other leaving with a pile of fresh berries and whipped cream, you couldn’t help [...]
Ridiculous Food Tidbits
Holy guacamole! My stint in New Orleans is coming to a close. Portfolio and final exam behind me; my graduation ceremony will be over in 48 hours. I am just one board exam away from becoming a Registered Dietitian! A mnemonic to remember the reduced state of iron (Ferrous; Fe2+) for my final exam reminded [...]
Steamed Mussels: The Perfect New England Winter Comfort Food?
This dish is a re-creation of seafood from two parts of the US. Belgian inspired and incorporating two places that have been huge influences in my life culinarily: New England and the SF Bay Area. Really, it’s two restaurants and my love of dish re-creation that brought this dish to my table last night. The [...]
Catfish Tacos
This Californian balanced meal is a staple in my household down here in the bayou. If purchased from Louisiana farms, the Catfish is a sustainable choice that is good for your body and the environment. The guacamole provides healthy fats; the zesty sauce is full of beneficial bacteria; the garlic adds naturally immune-boosting antimicrobial properties [...]
Eggplant Pesto (with Pan Roasted Salmon and Parsley Oil) – Or Whatever you Want
So when you go to a middle eastern restaurant or your neighborhood falafel joint, what is your go to order? For me, it’s usually Baba ganoush – the classic Middle Eastern smoked eggplant condiment that is sometimes made with pomegranate, cumin and olive oil. I really like it better than its more popular companion hummus, [...]
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