Comments on: Warming Winter Dinner: Brined Pork Chops with Spicy Kale and White Beans

By: Kandra Pomella

Kandra Pomella — Thu, 15 Jul 2010 08:06:56 +0000

I think this article was secretly a strong kick off to a potential series of articles about this topic. Most writers act like they know what they’re preaching about when it comes to this topic and generally, hardly anyone actually get it. You seem to grasp it though, so I think you need to start writing more. Thanks a lot!

By: Adrian Mott

Adrian Mott — Tue, 30 Jun 2009 20:34:23 +0000

You know I did the same thing last week. Thanks for noting this, I’m going to update the post now.

By: Verd14

Verd14 — Tue, 30 Jun 2009 19:30:32 +0000

I would advise against going over the 2 days. I had my chops in for 4 days. I cooked these last night and the pork was inedible. The flavors seemed on point but it was just too salty.

By: Brined Pork Chops with Spicy Kale and White Beans The Fresh Dish | Cast Iron Cookware

Tue, 26 May 2009 21:52:33 +0000

[...] Brined Pork Chops with Spicy Kale and White Beans The Fresh Dish Posted by root 21 hours ago (http://thefreshdish.com) The fresh dish food and cooking blog by adrian mott february 4 2009 post a comment if you haven 39 t tried brining pork chops you will be impressed with the moistness of powered by wordpress middot theme by the masterplan Discuss | Bury | News | brined pork chops with spicy kale and white beans the fresh dish [...]

By: Kyle B.

Kyle B. — Fri, 13 Feb 2009 19:50:13 +0000

Rocking and rolling this recipe. Looked in my freezer and came across some Pork Chops. They have been sitting in a Brine for 2+ days. It was just meant to be.

By: Adrian Mott

Adrian Mott — Fri, 06 Feb 2009 04:04:23 +0000

Thanks for the kind words Cynthia! If you’re ever in the Boston area, drop me a line, you’re welcome for dinner anytime!

By: Cynthia Nelson

Cynthia Nelson — Fri, 06 Feb 2009 03:24:52 +0000

Set a place at the table for me. I am coming over.