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Archive for February, 2009

Italian Wedding Soup…Or Soup with Meatballs in it

By Aimee Blake ⋅ February 28, 2009 ⋅ 2 comments

I have to admit that the inspiration for this one was random.  I have never made Italian Wedding soup before, and it is not a tradition in my family.  In fact, I am not even sure whether or not it is traditionally served at Italian weddings, because I have never been to one.  To be [...]

Adventures in Sourdough; Chapter 2 – Mise en Place

By Andy Walter ⋅ February 26, 2009 ⋅ 2 comments

Did someone say Elk? Yes please.

By Andy Walter ⋅ February 17, 2009 ⋅ 3 comments

Adventures in Sourdough; Chapter One – The “Mother Sponge”

By Andy Walter ⋅ February 15, 2009 ⋅ 3 comments

Breakfast, Lunch, or Dinner Frittata with Cheese and Herbs

By Aimee Blake ⋅ February 13, 2009 ⋅ 3 comments

Tales from a Potluck: Oven Roasted Whole Stripped Bass, Prosciutto Wrapped Scallops and a Lot More

By Adrian Mott ⋅ February 10, 2009 ⋅ Post a comment

Warming Winter Dinner: Brined Pork Chops with Spicy Kale and White Beans

By Adrian Mott ⋅ February 4, 2009 ⋅ 6 comments

An Ode to Oleana: Za’atar Chicken Under the Brick

By Adrian Mott ⋅ February 1, 2009 ⋅ 2 comments

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