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	<title>Comments on: Top 20 Beers in America &#8211; Part 1 (20-11)</title>
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		<title>By: Top 20 Beers in America &#124; The Fresh Dish</title>
		<link>http://thefreshdish.com/2008/12/04/top-20-beers-in-america-part-1/comment-page-1/#comment-168</link>
		<dc:creator>Top 20 Beers in America &#124; The Fresh Dish</dc:creator>
		<pubDate>Wed, 10 Dec 2008 16:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://thefreshdish.com/?p=578#comment-168</guid>
		<description>[...] This article is a continuation of the Top 20 Beers in America List from The Fresh Dish.  To see the first part of this post, please click here. [...]</description>
		<content:encoded><![CDATA[<p>[...] This article is a continuation of the Top 20 Beers in America List from The Fresh Dish.  To see the first part of this post, please click here. [...]</p>
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		<title>By: Ven</title>
		<link>http://thefreshdish.com/2008/12/04/top-20-beers-in-america-part-1/comment-page-1/#comment-167</link>
		<dc:creator>Ven</dc:creator>
		<pubDate>Wed, 10 Dec 2008 14:24:53 +0000</pubDate>
		<guid isPermaLink="false">http://thefreshdish.com/?p=578#comment-167</guid>
		<description>Stone IPA - from stone brewing company, San Diego.
Actually almost all of their wares would be on my list...

http://www.stonebrew.com/</description>
		<content:encoded><![CDATA[<p>Stone IPA &#8211; from stone brewing company, San Diego.<br />
Actually almost all of their wares would be on my list&#8230;</p>
<p><a href="http://www.stonebrew.com/" rel="nofollow">http://www.stonebrew.com/</a></p>
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		<title>By: Andy Culver</title>
		<link>http://thefreshdish.com/2008/12/04/top-20-beers-in-america-part-1/comment-page-1/#comment-156</link>
		<dc:creator>Andy Culver</dc:creator>
		<pubDate>Mon, 08 Dec 2008 14:56:37 +0000</pubDate>
		<guid isPermaLink="false">http://thefreshdish.com/?p=578#comment-156</guid>
		<description>Now, I had PBR straight from the brewery when I was stationed at Great Lakes NTC.  PBR just doesn&#039;t taste the same when it reaches the shelf, but is still good...I haven&#039;t tried but two of these beers 11-20 (Sierra Nevada Pale Ale and Anchor Porter), primarily because 1) they weren&#039;t on the list of top 99 worldwide beers at Hub&#039;s Pub, Orlando FL, in 1986-87 (yes, I did try them all); and 2) my beer connoisseur days are pretty much behind me, or at least on the back burner...however, Harpoon sounds really good...would you know how someone in SoCal could find it?</description>
		<content:encoded><![CDATA[<p>Now, I had PBR straight from the brewery when I was stationed at Great Lakes NTC.  PBR just doesn&#8217;t taste the same when it reaches the shelf, but is still good&#8230;I haven&#8217;t tried but two of these beers 11-20 (Sierra Nevada Pale Ale and Anchor Porter), primarily because 1) they weren&#8217;t on the list of top 99 worldwide beers at Hub&#8217;s Pub, Orlando FL, in 1986-87 (yes, I did try them all); and 2) my beer connoisseur days are pretty much behind me, or at least on the back burner&#8230;however, Harpoon sounds really good&#8230;would you know how someone in SoCal could find it?</p>
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		<title>By: walters</title>
		<link>http://thefreshdish.com/2008/12/04/top-20-beers-in-america-part-1/comment-page-1/#comment-155</link>
		<dc:creator>walters</dc:creator>
		<pubDate>Sun, 07 Dec 2008 03:50:02 +0000</pubDate>
		<guid isPermaLink="false">http://thefreshdish.com/?p=578#comment-155</guid>
		<description>ps.

Yuengling reminds me of the jersey coast, and nothing says drinking beer like the jersey shore.

...GO KIP!</description>
		<content:encoded><![CDATA[<p>ps.</p>
<p>Yuengling reminds me of the jersey coast, and nothing says drinking beer like the jersey shore.</p>
<p>&#8230;GO KIP!</p>
]]></content:encoded>
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		<title>By: Adrian Mott</title>
		<link>http://thefreshdish.com/2008/12/04/top-20-beers-in-america-part-1/comment-page-1/#comment-153</link>
		<dc:creator>Adrian Mott</dc:creator>
		<pubDate>Sat, 06 Dec 2008 18:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://thefreshdish.com/?p=578#comment-153</guid>
		<description>Haha Wally, you&#039;re giving away the list man...yes, those will all be near the top you can be sure.</description>
		<content:encoded><![CDATA[<p>Haha Wally, you&#8217;re giving away the list man&#8230;yes, those will all be near the top you can be sure.</p>
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		<title>By: walters</title>
		<link>http://thefreshdish.com/2008/12/04/top-20-beers-in-america-part-1/comment-page-1/#comment-152</link>
		<dc:creator>walters</dc:creator>
		<pubDate>Sat, 06 Dec 2008 17:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://thefreshdish.com/?p=578#comment-152</guid>
		<description>Sincerely hoping that Dogfish Head 90 Minute IPA makes it...Bridgeport&#039;s IPA and Mirror Pond should also get consideration. Very nice to see the Boonte up there...my fav in Mendo.</description>
		<content:encoded><![CDATA[<p>Sincerely hoping that Dogfish Head 90 Minute IPA makes it&#8230;Bridgeport&#8217;s IPA and Mirror Pond should also get consideration. Very nice to see the Boonte up there&#8230;my fav in Mendo.</p>
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		<title>By: Kip</title>
		<link>http://thefreshdish.com/2008/12/04/top-20-beers-in-america-part-1/comment-page-1/#comment-151</link>
		<dc:creator>Kip</dc:creator>
		<pubDate>Fri, 05 Dec 2008 21:00:07 +0000</pubDate>
		<guid isPermaLink="false">http://thefreshdish.com/?p=578#comment-151</guid>
		<description>Should be &quot;Bonus Beer&quot; material at least.  Jeez.</description>
		<content:encoded><![CDATA[<p>Should be &#8220;Bonus Beer&#8221; material at least.  Jeez.</p>
]]></content:encoded>
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		<title>By: Adrian Mott</title>
		<link>http://thefreshdish.com/2008/12/04/top-20-beers-in-america-part-1/comment-page-1/#comment-150</link>
		<dc:creator>Adrian Mott</dc:creator>
		<pubDate>Fri, 05 Dec 2008 20:55:38 +0000</pubDate>
		<guid isPermaLink="false">http://thefreshdish.com/?p=578#comment-150</guid>
		<description>Sorry Kip, but I agree with Matt.  While Yuengling has it&#039;s virtues, it doesn&#039;t have the muscle to make it up there.</description>
		<content:encoded><![CDATA[<p>Sorry Kip, but I agree with Matt.  While Yuengling has it&#8217;s virtues, it doesn&#8217;t have the muscle to make it up there.</p>
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		<title>By: Matt</title>
		<link>http://thefreshdish.com/2008/12/04/top-20-beers-in-america-part-1/comment-page-1/#comment-149</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Fri, 05 Dec 2008 20:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://thefreshdish.com/?p=578#comment-149</guid>
		<description>Kippy, Yuengling should not be on that list.</description>
		<content:encoded><![CDATA[<p>Kippy, Yuengling should not be on that list.</p>
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		<title>By: Kip</title>
		<link>http://thefreshdish.com/2008/12/04/top-20-beers-in-america-part-1/comment-page-1/#comment-148</link>
		<dc:creator>Kip</dc:creator>
		<pubDate>Fri, 05 Dec 2008 20:33:18 +0000</pubDate>
		<guid isPermaLink="false">http://thefreshdish.com/?p=578#comment-148</guid>
		<description>I better see Pottsville, PA represented in that top 10.  Can&#039;t have a top American brews without the oldest somewhere in the line up.</description>
		<content:encoded><![CDATA[<p>I better see Pottsville, PA represented in that top 10.  Can&#8217;t have a top American brews without the oldest somewhere in the line up.</p>
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