Comments on: Steak – It’s What’s for Dinner

By: Cheryl Newman

Cheryl Newman — Fri, 26 Mar 2010 02:04:55 +0000

This marinade sounds so good! I can’t wait to try this recipe over the weekend….I am having a dinner party. I am a big believer in “Grass Fed Beef
”
and think that everyone should make the switch. It is far healthier and better for the planet. I work with La Cense Beef, they are an all natural Grass Fed Beef ranch located in Montana. Their cuts of beef are very tasty and worth trying.

By: A Meal Fit for Company « From My Table…to Yours

A Meal Fit for Company « From My Table…to Yours — Thu, 30 Oct 2008 18:14:20 +0000

[...] Today I bring you a full menu rather than one dish. This meal is simple, delicious, quick and relatively healthy. It can be multiplied to serve a crowd without much more effort or additional funds, and thus it is also a recent addition to my running list of “dinners fit for company costing less than $20.” [...]

By: Katharine

Katharine — Tue, 21 Oct 2008 18:08:55 +0000

Did anyone read the article in Sunday’s New York Times magazine about the phrase “The proof is in the pudding”? Apparently I use it incorrectly here – the actual phrase is “the proof of the pudding is in the eating.” Far be it from me, of all people, to forget the eating part!! Click my name below to see the article. Cheers!

By: Julie

Julie — Tue, 21 Oct 2008 15:52:22 +0000

My mouth is watering…