Top 20 Beers in America - Part 1
Beer production in America has come a long way in the last 30 years. As we all know by taking a stroll through the beer aisle at the supermarket or your local liquor store, there are more brewers now than ever before, and new outfits seem to pop up all the time. Though I’ve only [...]
Rick and Ann’s Yukon Gold Hash with Poached Eggs
When I move away from places I’ve lived, one of the things I always miss the most is my favorite restaurants. When I moved away from the Bay Area earlier this year, I knew there were going to be countless places that Aimee and I were going to miss. One of those places is one [...]
Friends in the Industry
Last week I stopped by to say hi to my friend Chris Cosentino over at his restaurant Incanto. You may have seen Chris; he’s been on the Food Network quite a bit in the last year or so. If you don’t recognize the name, you should check out his website so you know what you [...]
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