Fresh Salsa with Roasted Tomatoes, Fresh Peppers, and Onions

Boston Food and Recipes Blog: Latest post

Salsa is a terrific snack. Its primary components are vegetables and its acidity, heat, and natural sweetness satisfy in a guilt-free way. It is no wonder that every grocery store sells so many varieties of salsa. We can walk down the condiment aisle and expect to be able to choose from a variety of roasted, [...]

by Aimee Mott

Canning Green Goddess Organics Heirloom Tomatoes in Monterey, CA

Boston Food and Recipes Blog: Latest post

As the last scrumptious jars of Green Goddess Organics Heirloom Tomatoes disappear from my shelves I am reminded of the misty fresh sea air in Monterey. Last fall, just before moving back east, my buddies Katie, Robin, Gerick and I canned a heaping pile of the most juicy ripe tomatoes we could find to carry [...]

by Syrah McGivern

Italian Chicken Stew with Cannellini Beans, Kale, and Eggplant

Boston Food and Recipes Blog: Latest post

I use the term “stew” loosely in titling this recipe. The result is not so much a stew as a braise, as I use whole chicken thighs and the broth is rich and thick. However, I find it to be delicious and satisfying as a stand alone dish, and as I am always chatting with [...]

by Aimee Mott

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The Fresh Dish is a Boston food and recipes blog written by a few food enthusiasts, mostly in the Boston area. We all love food, and focus mostly on good easy recipes and restaurant reviews. We hope you like what you see!
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